Internationally renowned for his easy-going
approach to cooking, the particularly well-
known for his way with brunch (New York Times
christened him the 'egg master'), Australian
restaurateur and food writer Bill Granger has
launched his first Granger & Co in London.

During his 20 years as a restaurateur Bill
has opened three neighbourhood restaurants
in Sydney, Australia, and four in Japan, most
recently opening in April 2012 in the fashion
and culture hub of Omotesando, Tokyo. 
Granger & Co is his eighth restaurant...

+ Bill's biography