A bright, light and airy dining room,
Granger & Co offers casual all day dining.
Classic Bill Granger dishes sit alongside
vibrant, modern produce-driven dishes with
a decidedly Australian feel.
175 Westbourne Grove
London W11 2SB
T 020 7229 9111
info@grangerandco.com
jobs@grangerandco.com
7am-11pm Mon-Sat (last orders 10.30pm)
8am-10pm Sun (last orders 9.30pm)
We do not take bookings.
+ Breakfast menu
+ Lunch menu
+ Dinner menu
Granger & Co offers casual all day dining.
Classic Bill Granger dishes sit alongside
vibrant, modern produce-driven dishes with
a decidedly Australian feel.
175 Westbourne Grove
London W11 2SB
T 020 7229 9111
info@grangerandco.com
jobs@grangerandco.com
7am-11pm Mon-Sat (last orders 10.30pm)
8am-10pm Sun (last orders 9.30pm)
We do not take bookings.
+ Breakfast menu
+ Lunch menu
+ Dinner menu
Internationally renowned for his easy-going
approach to cooking, the particularly well-
known for his way with brunch (New York Times
christened him the 'egg master'), Australian
restaurateur and food writer Bill Granger has
launched his first Granger & Co in London.
During his 20 years as a restaurateur Bill
has opened three neighbourhood restaurants in
Sydney, Australia, and three in Japan, with
a fourth planned for central Tokyo in 2012.
Granger & Co is his seventh...
+ Bill's biography
approach to cooking, the particularly well-
known for his way with brunch (New York Times
christened him the 'egg master'), Australian
restaurateur and food writer Bill Granger has
launched his first Granger & Co in London.
During his 20 years as a restaurateur Bill
has opened three neighbourhood restaurants in
Sydney, Australia, and three in Japan, with
a fourth planned for central Tokyo in 2012.
Granger & Co is his seventh...
+ Bill's biography
Bill's Everyday Asian, 2011
Bill's Basics, 2010
Feed Me Now, 2009
Holiday, 2007
Every Day, 2006
simply bill, 2005
bills open kitchen, 2003
bills food, 2002
bills Sydney food, 2000
Bill's Basics, 2010
Feed Me Now, 2009
Holiday, 2007
Every Day, 2006
simply bill, 2005
bills open kitchen, 2003
bills food, 2002
bills Sydney food, 2000
Bill's Tasty Weekends, 2010
Bill's Holiday, 2009
bills food 2, 2006
bills food 1, 2004
Bill's Holiday, 2009
bills food 2, 2006
bills food 1, 2004
Regular contributor to Waitrose Kitchen UK,
The New Review UK, delicious Netherlands,
delicious Australia, Taste South Africa.
The New Review UK, delicious Netherlands,
delicious Australia, Taste South Africa.
175 Westbourne Grove
London Wll 2SB
Head Office
T 020 7229 8944
F 020 7229 8966
info@grangerandco.com
jobs@grangerandco.com
PR enquiries
Sarah Canet
Spoon PR and Marketing
T 020 7610 9821
sarah@spoon-pr.com
London Wll 2SB
Head Office
T 020 7229 8944
F 020 7229 8966
info@grangerandco.com
jobs@grangerandco.com
PR enquiries
Sarah Canet
Spoon PR and Marketing
T 020 7610 9821
sarah@spoon-pr.com
433 Liverpool Street
Darlinghurst NSW
2010 Australia
T + 61 2 9380 7113
F + 61 2 9360 7302
info@bills.com.au
pr@bills.com.au
jobs@bills.com.au
Darlinghurst NSW
2010 Australia
T + 61 2 9380 7113
F + 61 2 9360 7302
info@bills.com.au
pr@bills.com.au
jobs@bills.com.au
PR enquiries
Shunsuke Watanabe
Sunny Side Up, Inc
T +81 3 6894 3201
swatanabe@ssu.co.jp
bills@ssu.co.jp
Shunsuke Watanabe
Sunny Side Up, Inc
T +81 3 6894 3201
swatanabe@ssu.co.jp
bills@ssu.co.jp


